Crock Pot Angry Ginger Garlic Chicken
Spice level: mild to medium
Click here for a printable recipe.
This recipe is fast and flavorful. The perfect recipe for any season. Throw it in the crock pot and a few hours later, you have juicy pulled chicken that goes great with rice and veggies.
4-5 chicken thighs or breasts
4-5 chicken legs with skin
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
1/4 cup sugar
1 Tbl Molasses
3-4 Tbl minced garlic
2 Tbl SH’ That’s Hot! Angry Ginger sauce (1 Tbl while cooking and the other 1 Tbl for serving)
Put all ingredients into a crock pot, mix and set to low for 7-8hrs or high for 3.5-4hrs. You don’t need to add any liquid – the chicken will give off plenty. Serve with rice and steamed or charred broccoli or other green vegetable.