You can never have too many crock pot / slow cooker recipes!
4 lbs. Beef Brisket
8 oz. Chipotle Chili Peppers
2 cups beef broth
1/2 cup lime juice
1 oz. minced garlic
1 Tbsp ground cumin
1 Tbsp Oregano
1 tsp black pepper
1 Tbsp SH' THAT'S HOT! Carolina Reaper Throat Punch Hot Sauce (add as much as you want if you're a chili-head.
2 Tbsp vegetable oil
Optional: minced onion, cilantro, and jalapeno for toppings.
Slice the beef into large cubes. Brown over medium high heat in a skillet with the vegetable oil. Sear the beef on each side. Then place seared beef into your crock pot.
In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, pepper, cloves, and lime juice. Mix until blended and pour on top of the meat.
Cook on high for 6 hours. Add the SH' THAT'S HOT! Carolina Reaper Throat Punch hot sauce. Shred the meat with two forks and turn on warm.