Barbacoa Beef Tacos (crock pot)

You can never have too many crock pot / slow cooker recipes! 

Printable Version


4 lbs. Beef Brisket

8 oz. Chipotle Chili Peppers

2 cups beef broth

1/2 cup lime juice

1 oz. minced garlic

1 Tbsp ground cumin

1 Tbsp Oregano

1 tsp black pepper

1 Tbsp SH' THAT'S HOT! Carolina Reaper Throat Punch Hot Sauce (add as much as you want if you're a chili-head.

2 Tbsp vegetable oil

Optional: minced onion, cilantro, and jalapeno for toppings.


  1. Slice the beef into large cubes. Brown over medium high heat in a skillet with the vegetable oil. Sear the beef on each side. Then place seared beef into your crock pot.

  2. In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, pepper, cloves, and lime juice. Mix until blended and pour on top of the meat.

  3. Cook on high for 6 hours. Add the SH' THAT'S HOT! Carolina Reaper Throat Punch hot sauce. Shred the meat with two forks and turn on warm.



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