Click here for a printable recipe.
Ingredients:
1 Tbl. – ¼ cup of SH’ That’s Hot Angry Ginger (based on desired heat level)
1.5lbs – 2lbs boneless, skinless chicken breasts
½ yellow onion, diced
2 garlic cloves, minced
4 cups of chicken broth
1 package of baby bella or other mushrooms
½ cup of soy sauce
½ cup of seasoned rice vinegar
2 packets of ramen or other rice noodles
Toppings (optional):
Eggs (1 per serving), soft boiled
Fresh spinach, chiffonade
Sesame oil
Fresh jalapeno, sliced
Carrots, julienne cut (like little matchsticks)
Green onion, sliced thin
Fresh cilantro, chopped
Directions:
Place chicken, Angry Ginger hot sauce, onion, garlic, broth, soy sauce, vinegar, mushrooms, and pepper in a large crockpot. Cover and cook on low for 3 hours. After about 2.5 hours, prepare desired toppings (for the perfectly cooked soft boiled egg, put ½-1in of water in the bottom of a pan with 2 3ggs and turn on medium-high for 6-6.min then take out, put in cold water, peel and cut in ½ just before serving). After the chicken has cooked in the crockpot for 3 hours, remove chicken and let rest on the cutting board. Increase the heat on the crockpot to high and stir in noodles. Cover and cook for 4-5 minutes or until done. Slice the chicken in very thin slices. Scoop broth, vegetables and noodles in a bowl and top with chicken and desired toppings.