Recipes

Paneer Curry “Shepherds Pie” with Cucumber & Radish salad (Angry Ginger)

Paneer Curry “Shepherds Pie” with Cucumber & Radish salad (Angry Ginger)
This vegetarian recipe is hearty and perfect for those cooler fall or winter nights. Paneer is an Indian cooking cheese and paired with mashed potatoes or rice, it’s the perfect pairing. The salad helps lighten up the dish by adding a nice level of freshness and acidity. I used SH’ That’s Hot! Angry Ginger, which is the perfect sauce to use with many different types of Asian cuisines including Indian, Thai and Japanese.

Lentil Veggie Stew (Throat Punch or Hab Hop)

Lentil Veggie Stew (Throat Punch or Hab Hop)

This recipe has a bit of prep work but that can be done the night before so the day of, it takes 5min to start and then let it cook throughout the day for the best flavor. This recipe was excellent with 2 different SH’ That’s Hot! Sauces – for a hotter version use Throat Punch or for medium heat, use Habanero Hop Infusion – each adds a different flavor but the perfect amount of heat … or try both on different days for more variety. Enjoy!

Slow-cooker Vegan Tikka Masala

Slow-cooker Vegan Tikka Masala

This vegan recipe has a very short prep-time (15-20min) then set it and forget it!! SH’ That’s Hot! Angry Ginger adds a bit of heat and the zing that #AngryGinger is known for. Not just for vegans...I promise!! It's delicious!

Broccoli Pine Nut Pesto Pasta

Broccoli Pine Nut Pesto Pasta
Spice level = Low Click here for a printable recipe. Looking for a delicious and quick recipe for meatless Monday? This pasta dish is creamy, hear...